Time
55 min
Serving
20 persons
Calories
242
This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack.
Ingredients
- almonds: 2 cups (sliced)
- pecans: 1 cup (chopped)
- walnuts: 1 cup (chopped)
- sunflower seeds: 1 cup
- sesame seeds: 0.125 cup
- honey: 0.5 cup
- grass-fed butter: 2 Tbsp
- vanilla extract: 1 tsp
- ground cinnamon: 1 tsp
- kosher salt: 0.5 tsp
- ground cloves: 0.5 tsp
- ground allspice: 0.5 tsp
- raisins: 1 cup (optional)
Metric Conversion
Stages of cooking
-
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
-
Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.
-
Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.
-
Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.
-
Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.
