Time
0 min
Serving
6 persons
Calories
428
This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Ingredients
- quick cooking oats: 3 cups
- peanuts: 0.5 cup (chopped)
- wheat germ: 0.25 cup
- honey: 0.33333 cup
- brown sugar: 0.33333 cup
- vegetable oil: 0.25 cup
- warm water: 2 Tbsp
- salt: 0.5 tsp
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
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In a large bowl, combine oats, peanuts, and wheat germ.
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In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
-
Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.
