These Southern green beans are delicious. I just love these beans! What could be better than green beans, potatoes, and bacon in one dish?
Ingredients
- slices bacon: 6 piece (chopped)
- butter: 3 Tbsp
- red onion: 1 piece (chopped)
- green beans, trimmed and snapped: 2 pound (fresh)
- new potatoes: 8 piece (diced)
- clove garlic: 1 piece (minced)
- chicken broth: 0.25 cup
- ½ teaspoons white balsamic vinegar: 1 piece
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Cook chopped bacon in a skillet over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain bacon pieces on a paper towel-lined plate.
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Melt butter in a skillet with a lid over medium-low heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until green beans are tender, about 10 minutes.
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Sprinkle with vinegar, salt, and pepper; serve. Kristy H
