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Classic Spanish Sangria

4

130 min

Classic Spanish Sangria

Classic Spanish Sangria Photo 1

Time

130 min

Serving

6 persons

Calories

0

Rating

4.00★ (962)

Author: Victoria Buriak
This authentic sangria recipe is a terrific version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have had much success with red Burgundy wine and white rum, though spiced rum is nice too.

Ingredients

  • orange: 1 piece
  • lemon: 1 piece
  • lime: 1 piece
  • ½ cups rum: 1 piece
  • white sugar: 0.5 cup (to taste)
  • dry red wine: 1 bottle (750 milliliter bottle)
  • orange juice: 1 cup

Metric Conversion

Stages of cooking

Classic Spanish Sangria Photo 21
Classic Spanish Sangria Photo 32
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  1. Have orange, lemon, lime, rum, wine, and orange juice well chilled.
    Classic Spanish Sangria Photo 2
  2. Slice orange, lemon, and lime into thin rounds; place in a large glass pitcher. Pour in rum and 1/2 cup sugar. Chill in the refrigerator until flavors blend, about 2 hours.
    Classic Spanish Sangria Photo 3
  3. Crush fruit lightly with a wooden spoon; stir in wine and orange juice. Adjust sweetness as desired.
    Classic Spanish Sangria Photo 4

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