Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

House Fried Rice

4

40 min

House Fried Rice

House Fried Rice Photo 1

Category

Rice Recipes

Time

40 min

Serving

8 persons

Calories

236

Rating

4.00★ (637)

Cuisine

Chinese
Author: Victoria Buriak
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

Ingredients

  • ½ cups uncooked white rice: 1 piece
  • sesame oil: 3 Tbsp
  • onion: 1 piece (chopped)
  • clove garlic: 1 piece (chopped)
  • small shrimp: 1 cup (peeled and deveined)
  • ham: 0.5 cup (diced)
  • cooked chicken breast: 1 cup (chopped)
  • stalks celery: 2 piece (chopped)
  • carrots: 2 piece (diced)
  • green bell pepper: 1 piece (chopped)
  • green peas: 0.5 cup
  • egg: 1 piece (beaten)
  • soy sauce: 0.25 cup

Metric Conversion

Stages of cooking

House Fried Rice Photo 21
House Fried Rice Photo 32
House Fried Rice Photo 4 3
  1. Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
    House Fried Rice Photo 2
  2. Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
    House Fried Rice Photo 3
  3. When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.
    House Fried Rice Photo 4

How did you like this article?

You may also like