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How to Make Arroz con Leche

5

50 min

How to Make Arroz con Leche

How to Make Arroz con Leche Photo 1

Category

Rice Recipes

Time

50 min

Serving

6 persons

Calories

515

Rating

5.00★ (3)

Cuisine

Mexican
Author: Victoria Buriak
This easy recipe will teach you how to make arroz con leche (Mexican rice pudding) with simple step-by step directions and photos.

Ingredients

  • water: 2 cups
  • (3-inch long) cinnamon sticks: 2 piece
  • uncooked white rice: 1 cup
  • whole milk: 1 cup
  • (12-ounce can) evaporated milk: 1 piece
  • ounces sweetened condensed milk: 14 piece
  • cinnamon: 1 tsp (for garnish)

Metric Conversion

Stages of cooking

How to Make Arroz con Leche Photo 2 1
How to Make Arroz con Leche Photo 3 2
How to Make Arroz con Leche Photo 4 3
How to Make Arroz con Leche Photo 5 4
How to Make Arroz con Leche Photo 6 5
How to Make Arroz con Leche Photo 7 6
  1. Gather all ingredients. Dotdash Meredith Food Studios
    How to Make Arroz con Leche Photo 2
  2. Combine water and cinnamon sticks in a medium saucepan over high heat. Dotdash Meredith Food Studios
    How to Make Arroz con Leche Photo 3
  3. Bring to a boil. Reduce heat, cover, and simmer until cinnamon releases its color and flavor, about 5 minutes. Dotdash Meredith Food Studios
    How to Make Arroz con Leche Photo 4
  4. Add rice and bring to a boil. Reduce heat, cover, and simmer until rice is tender and water is absorbed, about 20 minutes. Dotdash Meredith Food Studios
    How to Make Arroz con Leche Photo 5
  5. Stir in whole milk, evaporated milk, and sweetened condensed milk. Cook uncovered over medium heat until mixture has thickened to desired consistency, 15 to 20 minutes. Dotdash Meredith Food Studios
    How to Make Arroz con Leche Photo 6
  6. Serve warm or cold. Sprinkle each portion with ground cinnamon.  Dotdash Meredith Food Studios
    How to Make Arroz con Leche Photo 7

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