Time
27 min
Serving
8 persons
Calories
196
Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Ingredients
- (18-inch) French baguette, cut into 3/4-inch slices: 1 piece
- extra-virgin olive oil: 0.25 cup (divided)
- Hunt's® Petite Diced Tomatoes: 1 can (14.5 ounce can, drained)
- fresh basil: 0.33333 cup (chopped)
- garlic: 2 tsp (minced)
- kosher salt: 0.25 tsp
- ground black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F.
-
Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
-
Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
-
Divide tomato mixture evenly over toasted bread. Serve immediately.
