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Impossible™ Burger Street Tacos

4

45 min

Impossible™ Burger Street Tacos

Impossible™ Burger Street Tacos Photo 1

Time

45 min

Serving

6 persons

Calories

367

Rating

4.00★ (32)

Author: Victoria Buriak
Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart!

Ingredients

  • meatless vegetarian ground beef: 1 pack (12 ounce pack)
  • yellow onion: 1 piece (chopped)
  • garlic: 2 clove (minced)
  • ½ tablespoons salt: 1 piece
  • ground cumin: 1 tsp
  • nonstick canola oil spray:
  • medium soft flour tortillas: 6 piece
  • tomato: 1 piece (diced)
  • crumbled queso fresco: 0.5 cup
  • fresh cilantro: 0.25 cup (to taste, chopped)
  • medium limes: 2 piece (cut into wedges)

Metric Conversion

Stages of cooking

Impossible™ Burger Street Tacos Photo 21
Impossible™ Burger Street Tacos Photo 32
Impossible™ Burger Street Tacos Photo 43
  1. Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
    Impossible™ Burger Street Tacos Photo 2
  2. Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
    Impossible™ Burger Street Tacos Photo 3
  3. Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.
    Impossible™ Burger Street Tacos Photo 4

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