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Slow Cooker Shredded Venison for Tacos

4

0 min

Slow Cooker Shredded Venison for Tacos

Slow Cooker Shredded Venison for Tacos Photo 1

Time

0 min

Serving

7 persons

Calories

403

Rating

4.00★ (24)

Cuisine

Mexican
Author: Victoria Buriak
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.

Ingredients

  • taco seasoning mix: 1 pack (1.25 ounce pack)
  • all-purpose flour: 0.25 cup
  • venison roast: 3 pound
  • cayenne pepper: 2 tsp (to taste)
  • vegetable oil: 2 Tbsp
  • ½ cups water: 1 piece

Metric Conversion

Stages of cooking

Slow Cooker Shredded Venison for Tacos Photo 21
Slow Cooker Shredded Venison for Tacos Photo 32
  1. Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
    Slow Cooker Shredded Venison for Tacos Photo 2
  2. Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.
    Slow Cooker Shredded Venison for Tacos Photo 3

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