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Air Fryer Onion Bhaji

3

35 min

Air Fryer Onion Bhaji

Air Fryer Onion Bhaji Photo 1

Time

35 min

Serving

8 persons

Calories

40

Rating

3.00★ (2)

Cuisine

Indian
Author: Victoria Buriak
A popular Indian deep-fried treat, but without the guilt thanks to an air fryer. Don't forget the yogurt dipping sauce!

Ingredients

  • red onion: 1 piece (sliced)
  • yellow onion: 1 piece (sliced)
  • salt: 1 Tbsp
  • jalapeño pepper: 1 piece (minced)
  • clove garlic: 1 piece (minced)
  • coriander: 1 tsp
  • chili powder: 1 tsp
  • ground turmeric: 1 tsp
  • cumin: 0.5 tsp
  • chickpea flour (besan): 0.66667 cup
  • water: 4 Tbsp (or as needed)
  • cooking spray:

Metric Conversion

Stages of cooking

Air Fryer Onion Bhaji Photo 21
Air Fryer Onion Bhaji Photo 32
Air Fryer Onion Bhaji Photo 43
Air Fryer Onion Bhaji Photo 54
  1. Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.
    Air Fryer Onion Bhaji Photo 2
  2. Preheat air fryer to 350 degrees F (175 degrees C).
    Air Fryer Onion Bhaji Photo 3
  3. Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.
    Air Fryer Onion Bhaji Photo 4
  4. Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.
    Air Fryer Onion Bhaji Photo 5

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