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Indian Omelette

4

20 min

Indian Omelette

Indian Omelette Photo 1

Category

Egg appetizer

Time

20 min

Serving

4 persons

Calories

340

Rating

4.00★ (1)

Cuisine

Indian
Author: Victoria Buriak
Indian omelette (or masala omelette) is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its own.

Ingredients

  • medium red onions: 2 piece
  • yellow onion: 1 piece
  • eggs: 8 piece
  • chili powder: 1 Tbsp
  • ground turmeric: 1 tsp
  • rock salt: 1 tsp
  • pinch ground white pepper: 1 piece
  • vegetable oil: 5 Tbsp

Metric Conversion

Stages of cooking

Indian Omelette Photo 21
Indian Omelette Photo 32
Indian Omelette Photo 43
  1. Dice red and yellow onions into 3 different sizes.
    Indian Omelette Photo 2
  2. Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.
    Indian Omelette Photo 3
  3. Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.
    Indian Omelette Photo 4

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