Samosas filled with a delicious combination of spices.
Ingredients
- lean ground beef: 1 pound
- medium onion: 1 piece (chopped)
- garlic cloves: 2 piece (crushed)
- ground coriander: 2 tsp
- ½ teaspoons ground cumin: 1 piece
- salt: 0.5 tsp
- ground turmeric: 0.5 tsp
- chili powder: 0.5 tsp (to taste)
- ground ginger: 0.25 tsp
- Garam Masala: 1 tsp
- frozen peas: 1 pack (6 ounce pack)
- water: 0.5 cup
- pickled jalapeno pepper: 1 Tbsp (minced)
- lemon juice: 1 Tbsp
- wonton wrappers: 1 pack (12 ounce pack)
- vegetable oil for frying:
Metric Conversion
Stages of cooking
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Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. Reduce heat to low.
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Mix in coriander, cumin, salt, turmeric, chile powder, and ginger. Add peas and water; bring to boil. Cover and simmer, stirring occasionally, about 25 minutes. Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates.
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Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle, at least 15 minutes.
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Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water, fold them over the filling, and seal. Repeat with remaining filling and wonton wrappers.
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Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned, 1 to 2 inches per side.
