A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Ingredients
- ½ cups graham cracker crumbs: 1 piece
- butter: 6 Tbsp (softened)
- white sugar: 0.33333 cup
Metric Conversion
Stages of cooking
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Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
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Refrigerate at least 1 hour before filling.
