Today we would like to share with you an Indian recipe for Samosa pies, which we will cook with mushrooms, onions and carrots.
Ingredients
- wheat flour: 2 cup
- salt: 1 tsp
- ghee: 0.5 cup (could be replaced with any vegetable oil)
- oregano: 1 pinch (dried)
- rosemary: 1 pinch (dried)
- champignons: 400 g
- carrots: 1 piece
- onion: 1 piece
- garlic: 1 clove
- black pepper: 1 pinch
Metric Conversion
Stages of cooking
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First you need to prepare the dough. Mix flour + 1 tbsp. of water, as well as salt, ghee (oil) and spices in the same container.
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Mix all the ingredients with a fork: add water or add flour, the main thing is to get the desired consistency.
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The dough will be elastic, soft, not sticky.
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The dough is ready, set it aside. Meanwhile, we are preparing stuffing of mushrooms, garlic and onions. Prepare the vegetables: cut the onion and carrot into large cubes, a little smaller - garlic (half of the head).
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Fry at 4-5 Tbsp. of ghee garlic (until it turns golden).
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Add onion.
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Add carrot.
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3-5 minutes more, onions and carrots are slightly browned and full of aroma. You can add mushrooms, cut into 4-5 pieces. Stirring, fry the vegetables with mushrooms until they are fully cooked. A couple of minutes before turning off the stove, carefully salt and pepper the filling.
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While the filling cools, roll the dough.
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In the center lay out the mushroom stuffing.
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Connect the edges, cut off the excess.
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Spread the future pies on a baking sheet and put in a preheated oven to bake. Temperature - 200-220C, time - 15-25 minutes.
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The Samosa is ready!
