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Classic Palak Paneer Recipe

5

25 min

Classic Palak Paneer Recipe

Classic Palak Paneer Recipe Photo 1

Time

25 min

Serving

6 persons

Calories

311

Rating

5.00★ (1)

Cuisine

Indian
Author: Antonina Blum

Classic indian recipe Pallac Paneer with spinach is  a light, tender and very healthy vegetarian dish.

Ingredients

  • paneer: 200 g
  • spinach: 500 g
  • ginger: 2 tsp
  • oil: 3.5 Tbsp
  • onion: 2 piece
  • cumin: 1 pinch
  • tomato paste: 3 Tbsp
  • garlic: 2 clove
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Classic Palak Paneer Recipe Photo 2 1
Classic Palak Paneer Recipe Photo 3 2
Classic Palak Paneer Recipe Photo 4 3
Classic Palak Paneer Recipe Photo 5 4
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  1. Cut panir into small squares.

    Classic Palak Paneer Recipe Photo 2
  2. Chop the spinach, ginger, onion, and garlic.

    Classic Palak Paneer Recipe Photo 3
  3. Pour 50 ml of water into the stew-pan, put spinach and ginger, simmer for 3-4 minutes over medium heat. Tilt to a sieve to get rid of excess moisture, then send the vegetables to a blender and chop them until smooth.

    Classic Palak Paneer Recipe Photo 4
  4. Heat oil in a pan, add onions and fry for about 5 minutes until golden. Add cumin and garlic, fry for another 30 seconds, add tomato paste or puree, cook for 5 minutes. Salt to taste.

    Classic Palak Paneer Recipe Photo 5
  5. Add the paneer, gently mix, add the spinach puree and cook for another 2 minutes. 

    Classic Palak Paneer Recipe Photo 6

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