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Indian-Spiced Roasted Chickpeas

4

35 min

Indian-Spiced Roasted Chickpeas

Indian-Spiced Roasted Chickpeas Photo 1

Category

Bean Recipes

Time

35 min

Serving

4 persons

Calories

215

Rating

4.00★ (75)

Cuisine

Indian
Author: Victoria Buriak
These roasted chickpeas are seasoned with Indian spices to make crisp, spicy little nibbles. This is one snack that you can feel good about munching!

Ingredients

  • canned chickpeas: 2 cups (drained)
  • lemon juice: 1 Tbsp
  • olive oil: 2 Tbsp
  • brown sugar: 1 tsp
  • ½ teaspoons ground cumin: 1 piece
  • ground coriander: 0.5 tsp
  • ground cinnamon: 0.25 tsp
  • Garam Masala: 1 tsp
  • pinch ground black pepper: 1 piece
  • pinch cayenne pepper: 1 piece (to taste)
  • salt: 0.5 tsp (to taste)

Metric Conversion

Stages of cooking

Indian-Spiced Roasted Chickpeas Photo 21
Indian-Spiced Roasted Chickpeas Photo 32
Indian-Spiced Roasted Chickpeas Photo 4 3
  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
    Indian-Spiced Roasted Chickpeas Photo 2
  2. Stir together chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread chickpea mixture in a single layer on the prepared baking sheet.
    Indian-Spiced Roasted Chickpeas Photo 3
  3. Roast in the preheated oven until chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.
    Indian-Spiced Roasted Chickpeas Photo 4

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