Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Indian Onion Dipping Sauce

3

130 min

Indian Onion Dipping Sauce

Indian Onion Dipping Sauce Photo 1

Time

130 min

Serving

10 persons

Calories

11

Rating

3.00★ (4)

Cuisine

Indian
Author: Victoria Buriak
We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.

Ingredients

  • onion: 1 piece (chopped, to taste)
  • ½ tablespoons lemon juice: 1 piece
  • ketchup: 1 tsp (to taste, optional)
  • cayenne pepper: 0.5 tsp
  • Hungarian paprika: 0.5 tsp
  • salt: 0.5 tsp
  • pinch white sugar: 1 piece (optional)

Metric Conversion

Stages of cooking

Indian Onion Dipping Sauce Photo 21
  1. Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.
    Indian Onion Dipping Sauce Photo 2

How did you like this article?

You may also like