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Texas-Style Baked Beans

4

0 min

Texas-Style Baked Beans

Texas-Style Baked Beans Photo 1

Category

Bean Recipes

Time

0 min

Serving

8 persons

Calories

548

Rating

4.00★ (43)

Cuisine

Author: Victoria Buriak
Texas-style baked beans are sure to be a hit at your next outdoor cookout. Even if you don't have a smoker, they'll turn out great, but if you do have access to a good hickory or pecan fire, take advantage. For a real Texas experience, use a bottle of Lone Star beer to make the beans and indulge in one yourself as they're cooking.

Ingredients

  • butter: 1 Tbsp (or as needed)
  • vegetable oil: 2 Tbsp
  • medium red onion: 1 piece (diced)
  • garlic: 2 clove (minced, to taste)
  • bacon: 1 pound (diced)
  • medium red bell pepper: 1 piece (diced)
  • medium jalapeno peppers: 3 piece (minced, to taste)
  • beer: 1 cup (to taste)
  • barbecue sauce: 1 cup
  • brown sugar: 1 cup
  • molasses: 0.25 cup
  • pinto beans: 6 cups (cooked)
  • pinch garlic salt: 1 piece (to taste)
  • cracked black pepper: (to taste)

Metric Conversion

Stages of cooking

Texas-Style Baked Beans Photo 21
Texas-Style Baked Beans Photo 32
Texas-Style Baked Beans Photo 43
Texas-Style Baked Beans Photo 54
  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
    Texas-Style Baked Beans Photo 2
  2. Heat oil in a large skillet over medium-high heat. Sauté onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeños; cook and stir until bacon is browned, 7 to 10 minutes.
    Texas-Style Baked Beans Photo 3
  3. Stir beer, barbecue sauce, brown sugar, and molasses together in a large bowl. Stir in pinto beans, bacon-onion mixture, garlic salt, and pepper. Pour bean mixture into the prepared baking dish.
    Texas-Style Baked Beans Photo 4
  4. Bake in the preheated oven until bubbling and browned, about 45 minutes.
    Texas-Style Baked Beans Photo 5

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