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Indian Summer Raspberry Peach Sangria

5

10 min

Indian Summer Raspberry Peach Sangria

Indian Summer Raspberry Peach Sangria Photo 1

Time

10 min

Serving

8 persons

Calories

175

Rating

5.00★ (8)

Author: Victoria Buriak
Love at first sip!

Ingredients

  • red wine: 1 bottle (750 milliliter bottle)
  • fluid ounces raspberry-flavored soda water: 24 piece
  • peach schnapps: 0.5 cup
  • pomegranate juice: 0.5 cup
  • lemon juice: 0.5 cup (fresh)
  • raspberries: 1 cup (fresh)
  • peaches: 2 piece (sliced)
  • lemons: 2 piece (sliced)
  • orange: 1 piece (sliced)
  • ice cubes: 4 cups (or as desired)

Metric Conversion

Stages of cooking

Indian Summer Raspberry Peach Sangria Photo 21
  1. Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.
    Indian Summer Raspberry Peach Sangria Photo 2

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