Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Indian Red Lentil Soup

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This rich and nutritious soup is absolutely savory and delicious! This is the vegan adaptation of one of the most popular Indian national soups. You and your loved ones will surely like it!

Ingredients
Ingredients
  • red lentils: 2 cup
  • tomatoes: 3 piece
  • tomato paste: 1 Tbsp
  • lemon: 0.5 piece
  • vegetable oil: 2 Tbsp
  • chili powder: 0.75 tsp
  • salt: 1 tsp
  • dried mint: 1 tsp
indian red lentil soup
Stages of cooking
Stages of cooking
indian red lentil soup
1

Wash, dry and peel the tomatoes first. In order to make the process easier, put your tomatoes in boiling water for about 20 seconds only and then rinse under cold water. Use the knife to make slight cuts and delete the skin. Right after that, cut the tomatoes into cubes.

indian red lentil soup
2

Take a deep soup pot and heat up 2 tablespoons of vegetable oil in it over medium heat. Add chopped tomatoes and stir-fry for about 3 minutes.

indian red lentil soup
3

Now, add 1 tablespoon of tomato paste, stir and cook for about 2 minutes together.

indian red lentil soup
4

The next step is adding washed red lentils and pouring in 5 cups of water. Boil the water, turn the heat down, cover the pot and simmer for about 20-25 minutes.

indian red lentil soup
5

Check the lentils. If they are soft and mushy, they are ready. Remove the pot from the stove.

indian red lentil soup
6

It is high time to add spices now, such as salt, black pepper, chili pepper, mint and juice of 1/2 lemon. Blend the ingredients to get a smooth mass.

indian red lentil soup
7

The dish is now ready! Serve it hot and garnish with lemon and croutons. Enjoy your Indian red lentil soup!

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register