Indian Samosa Recipe

Indian Samosa Recipe Photo 1

Time

40 min

Serving

6 persons

Calories

215

Rating

5.00 rating-star (1)

Cuisine

Indian

Today we would like to share with you an Indian recipe for Samosa pies, which we will cook with mushrooms, onions and carrots.

Ingredients

  • wheat flour : 2 cup
  • salt : 1 tsp
  • ghee : 0.5 cup (could be replaced with any vegetable oil)
  • dried oregano : 1 pinch
  • dried rosemary : 1 pinch
  • champignons : 400 g
  • carrots : 1 piece
  • onion : 1 piece
  • garlic : 1 clove
  • black pepper : 1 pinch

Metric Conversion

Stages of cooking

  1. First you need to prepare the dough. Mix flour + 1 tbsp. of water, as well as salt, ghee (oil) and spices in the same container.

    Indian Samosa Recipe Photo 2
  2. Mix all the ingredients with a fork: add water or add flour, the main thing is to get the desired consistency.

    Indian Samosa Recipe Photo 3
  3. The dough will be elastic, soft, not sticky.

    Indian Samosa Recipe Photo 4
  4. The dough is ready, set it aside. Meanwhile, we are preparing stuffing of mushrooms, garlic and onions. Prepare the vegetables: cut the onion and carrot into large cubes, a little smaller - garlic (half of the head).

    Indian Samosa Recipe Photo 5
  5. Fry at 4-5 Tbsp. of ghee garlic (until it turns golden).

    Indian Samosa Recipe Photo 6
  6. Add onion.

    Indian Samosa Recipe Photo 7
  7. Add carrot.

    Indian Samosa Recipe Photo 8
  8. 3-5 minutes more, onions and carrots are slightly browned and full of aroma. You can add mushrooms, cut into 4-5 pieces. Stirring, fry the vegetables with mushrooms until they are fully cooked. A couple of minutes before turning off the stove, carefully salt and pepper the filling.

    Indian Samosa Recipe Photo 9
  9. While the filling cools, roll the dough.

    Indian Samosa Recipe Photo 10
  10. In the center lay out the mushroom stuffing.

    Indian Samosa Recipe Photo 11
  11. Connect the edges, cut off the excess.

    Indian Samosa Recipe Photo 12
  12. Spread the future pies on a baking sheet and put in a preheated oven to bake. Temperature - 200-220C, time - 15-25 minutes.

    Indian Samosa Recipe Photo 13
  13. The Samosa is ready!

    Indian Samosa Recipe Photo 14

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