Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Italian Sausage Ravioli Bake

4

0 min

Italian Sausage Ravioli Bake

Italian Sausage Ravioli Bake Photo 1

Time

0 min

Serving

6 persons

Calories

581

Rating

4.00★ (31)

Author: Victoria Buriak
This baked ravioli with sausage is an easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.

Ingredients

  • bulk Italian sausage: 1 pound
  • spaghetti sauce: 1 jar (24 ounce jar)
  • tomatoes: 1 can (14.5 ounce can, diced)
  • ¼ cups beef broth: 1 piece
  • zesty Italian-style salad dressing: 0.25 cup
  • white sugar: 1 Tbsp
  • cheese ravioli: 2 packages (9 ounce packages)
  • mozzarella cheese: 1 cup (shredded)
  • fresh basil: 2 Tbsp (chopped)

Metric Conversion

Stages of cooking

Italian Sausage Ravioli Bake Photo 21
Italian Sausage Ravioli Bake Photo 32
Italian Sausage Ravioli Bake Photo 43
Italian Sausage Ravioli Bake Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
    Italian Sausage Ravioli Bake Photo 2
  2. Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
    Italian Sausage Ravioli Bake Photo 3
  3. Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
    Italian Sausage Ravioli Bake Photo 4
  4. Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
    Italian Sausage Ravioli Bake Photo 5

How did you like this article?

You may also like