Time
5 min
Serving
6 persons
Calories
0
This latte calls for instant dark roast coffee powder which gives this drink a rich, bold flavor. Whipped cream and cinnamon add a touch of creaminess and warmth to this delicious coffee beverage.
Ingredients
- instant dark roast coffee powder: 2 Tbsp
- hot water: 1 cup
- milk: 0.5 cup
- whipped cream: 0.25 cup
- cinnamon: 0.25 tsp
- sugar: 1 tsp (optional)
Metric Conversion
Stages of cooking
-
Brew a cup of the instant dark roast coffee in a mug according to the package instructions.
-
In a small saucepan, heat the milk over medium-low heat until it's hot.
-
Use a hand-held frother or whisk to froth the milk until it has a light, foamy texture.
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Add the frothed milk to the brewed coffee and stir.
-
Add sugar (if desired), whipped cream, and sprinkle cinnamon on top.
-
Serve hot and enjoy your delicious instant dark roast coffee latte!
