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Grilled Potato Wedges with Rosemary

4

25 min

Grilled Potato Wedges with Rosemary

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Category

Grill Recipes

Time

25 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Crispy on the outside, tender on the inside – these grilled potato wedges with rosemary are the perfect side dish to any BBQ meal. The combination of the smoky grill flavor and fragrant rosemary make for a mouthwatering savory flavor that pairs perfectly with burgers, chicken, or steak.

Ingredients

  • medium sized potatoes: 4 piece
  • olive oil: 2 Tbsp
  • rosemary: 1 Tbsp (dried)
  • garlic powder: 1 tsp
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat the grill to medium-high heat.

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  2. Cut the potatoes into wedges, about 1 inch thick.

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  3. In a small bowl, mix together the olive oil, rosemary, garlic powder, salt, and pepper.

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  4. Brush both sides of the potato wedges with the olive oil mixture.

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  5. Place the potato wedges on the preheated grill, making sure to turn them occasionally.

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  6. Grill for about 15-20 minutes or until the potato wedges are tender and golden brown.

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  7. Serve hot and enjoy!

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