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Stuffed Beef Stew

5

90 min

Stuffed Beef Stew

Stuffed Beef Stew Photo 1

Time

90 min

Serving

8 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

Beef stew is a traditional dish many people like and cook on a regular basis today. This recipe, however, will help make the dish a real highlight of any festive occasion. It does not only taste great, but it also looks fantastic!

Ingredients

  • beef: 850 g
  • onion: 1 piece
  • egg: 1 piece
  • rice: 1 cup
  • brisket meat: 70 g
  • broth: 350 ml
  • tomato paste: 2 Tbsp
  • fennel: 1 bunch
  • salt: 0.5 tsp
  • rosemary: 0.5 tsp
  • black pepper: 0.5 tsp
  • oil: 3 Tbsp

Metric Conversion

Stages of cooking

Stuffed Beef Stew Photo 2 1
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  1. Boil rice. Cut and fry brisket meat with chopped onion.

    Stuffed Beef Stew Photo 2
  2. Mix rice, fried brisket meat and chopped fennel or parsley.

    Stuffed Beef Stew Photo 3
  3. Add one egg. The minced meat is ready.

     

    Stuffed Beef Stew Photo 4
  4. Pound beef. Add salt and pepper.

    Stuffed Beef Stew Photo 5
  5. Spoon minced meat in the middle of the beef chop and form a small sack. Tie up with a kitchen string.

    Stuffed Beef Stew Photo 6
  6. Pour the broth into a deep ceramic or glass pot, dissolve tomato paste in it. Put your stuffed beef stew into the pot. Place into the oven and bake at 200 C (392 F) for about 70-80 minutes. You can cover the pot with foil.

    Stuffed Beef Stew Photo 7
  7. That’s it! Your stuffed beef stew is ready! Cut and remove the kitchen string. Decorate the dish with rosemary or green onion. Bon appétit!  

    Stuffed Beef Stew Photo 8

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