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Instant Pot Cream Cheese Grits

4

25 min

Instant Pot Cream Cheese Grits

Instant Pot Cream Cheese Grits Photo 1

Time

25 min

Serving

3 persons

Calories

264

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side dish for seafood or sausage.

Ingredients

  • ¼ cups chicken broth: 2 piece (divided)
  • grits: 0.5 cup
  • cheddar cheese: 0.5 cup (shredded)
  • ounces cream cheese: 2 piece
  • butter: 1 tsp
  • truffle salt: 0.5 tsp

Metric Conversion

Stages of cooking

Instant Pot Cream Cheese Grits Photo 21
Instant Pot Cream Cheese Grits Photo 32
  1. Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot Cream Cheese Grits Photo 2
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.
    Instant Pot Cream Cheese Grits Photo 3

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