Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Best Refried Beans

5

590 min

Best Refried Beans

Best Refried Beans Photo 1

Time

590 min

Serving

8 persons

Calories

169

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
When creating this refried bean recipe, I used a couple of the other recipes on this site but did my own thing. It turned out so well, I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips or in a burrito.

Ingredients

  • ¾ cups dry pinto beans: 1 piece
  • yellow onion: 1 cup (diced)
  • cloves garlic: 2 piece (chopped)
  • chili powder: 1 Tbsp
  • ground cumin: 2 tsp
  • celery seed: 1 tsp
  • salt: 0.75 tsp
  • ground black pepper: 0.5 tsp
  • fire-roasted diced tomatoes: 0.66667 cup
  • hot pepper sauce (such as Tapatio): 0.5 tsp
  • Mexican oregano: 0.25 tsp (dried)
  • cayenne pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Best Refried Beans Photo 21
Best Refried Beans Photo 32
Best Refried Beans Photo 43
  1. Put pinto beans into a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
    Best Refried Beans Photo 2
  2. Drain beans. Transfer to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce the heat to low, cover, and cook for 1 1/2 hours.
    Best Refried Beans Photo 3
  3. Use a colander to separate the liquid from the solids. Transfer the solids to a food processor. Add diced tomatoes, hot sauce, oregano, and cayenne; blend to desired consistency.
    Best Refried Beans Photo 4

How did you like this article?

You may also like