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Instant Pot® Make-Ahead Breakfast Burritos

5

0 min

Instant Pot® Make-Ahead Breakfast Burritos

Instant Pot® Make-Ahead Breakfast Burritos Photo 1

Time

0 min

Serving

12 persons

Calories

333

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
The molds to make these can easily be found online. They come in a 3-pack for $15 and I have included them in my photo so that you can see exactly what they look like. This was the best money I've spent in a long time. With little effort, I had 12 burritos in my freezer ready to grab and go. They were fluffy and full of flavor.

Ingredients

  • silicone ice cube trays for water bottles: 3 piece
  • cooking spray:
  • slices bacon, cooked and crumbled: 12 piece
  • cheddar cheese: 0.75 cup (shredded)
  • green bell pepper: 0.5 cup (chopped)
  • green onions: 3 piece (chopped)
  • eggs: 12 piece
  • half-and-half: 0.25 cup
  • salt and ground black pepper: (to taste)
  • sheets aluminum foil: 3 piece
  • flour tortillas: 12 piece (8 inch)

Metric Conversion

Stages of cooking

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  1. Spray ice cube trays with nonstick cooking spray. Divide bacon, Cheddar cheese, bell pepper, and green onions among the molds.
    Instant Pot® Make-Ahead Breakfast Burritos Photo 2
  2. Whisk eggs, half-and-half, salt, and pepper together in a measuring glass with a pour spout. Slowly pour egg mixture into the molds until they are full but not overflowing. Spray foil sheets with cooking spray and seal each mold individually.
    Instant Pot® Make-Ahead Breakfast Burritos Photo 3
  3. Pour 1 1/4 cups water into the bottom of a multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside. Carefully stack all 3 molds on top of the trivet.
    Instant Pot® Make-Ahead Breakfast Burritos Photo 4
  4. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 minutes for pressure to build.
    Instant Pot® Make-Ahead Breakfast Burritos Photo 5
  5. Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Transfer molds to a clean work surface, remove foil, and let sit for 5 minutes.
    Instant Pot® Make-Ahead Breakfast Burritos Photo 6
  6. Turn molds over to release the cooked filling. Place one in the center of each flour tortilla and roll into burritos. Let burritos cool. Wrap in parchment paper, place in a large resealable plastic bag, and freeze.
    Instant Pot® Make-Ahead Breakfast Burritos Photo 7

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