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Instant Pot Mushroom Risotto

4

50 min

Instant Pot Mushroom Risotto

Instant Pot Mushroom Risotto Photo 1

Category

Rice Recipes

Time

50 min

Serving

4 persons

Calories

545

Rating

4.00★ (324)

Cuisine

Italian
Author: Victoria Buriak
This delicious Instant Pot risotto with tender mushrooms and Parmesan cheese is so simple and fuss-free to make. It tastes like a fancy dish ordered at an Italian restaurant! You'll probably start making risotto in your pressure cooker far more often after you try this recipe.

Ingredients

  • unsalted butter: 0.25 cup
  • olive oil: 0.25 cup
  • mushrooms: 3 cups (diced)
  • onion: 1 cup (chopped)
  • sprig rosemary: 1 piece
  • ½ cups Arborio rice: 1 piece
  • white wine: 0.75 cup
  • quart chicken or vegetable stock: 1 piece
  • salt and ground black pepper: (to taste)
  • Parmesan cheese: 0.5 cup (grated)

Metric Conversion

Stages of cooking

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter and olive oil; stir until butter melts, about 2 minutes. Add mushrooms; cook, stirring occasionally, until slightly softened, about 3 minutes. Stir in onion; cook for 2 minutes. Add rosemary sprig; cook for 1 minute. Dotdash Meredith Food Studios
    Instant Pot Mushroom Risotto Photo 2
  2. Stir rice into the pot until each grain is coated with butter and olive oil mixture, about 2 minutes. Pour in wine; simmer for 3 minutes. Dotdash Meredith Food Studios
    Instant Pot Mushroom Risotto Photo 3
  3. Pour in stock, stirring to scrape the sides of the pot. Simmer for 1 minute. Dotdash Meredith Food Studios
    Instant Pot Mushroom Risotto Photo 4
  4. Close and lock the lid. Turn the venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. It will take time for pressure to build.
    Instant Pot Mushroom Risotto Photo 5
  5. Tap venting knob a few times with a wooden spoon or spatula. Stand back; turn knob to point at vent. Remove lid when pressure is released, about 5 minutes.
    Instant Pot Mushroom Risotto Photo 6
  6. Stir risotto until creamy, about 1 minute. Discard rosemary sprig. Season with salt and pepper. Stir in Parmesan cheese until melted and combined. Dotdash Meredith Food Studios
    Instant Pot Mushroom Risotto Photo 7
  7. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Instant Pot Mushroom Risotto Photo 8

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