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Instant Pot® Old-Fashioned Rice Pudding

5

50 min

Instant Pot® Old-Fashioned Rice Pudding

Instant Pot® Old-Fashioned Rice Pudding Photo 1

Category

Rice Recipes

Time

50 min

Serving

4 persons

Calories

329

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
This recipe merges old-fashioned taste with modern technology! Rib sticking, good ol' fashioned rice pudding ready in a fraction of the normal time using an Instant Pot®!

Ingredients

  • ⅓ cups whole milk: 3 piece
  • white sugar: 0.5 cup
  • long-grain white rice: 0.5 cup
  • eggs: 2 piece
  • raisins: 0.25 cup
  • vanilla extract: 1 tsp
  • ground cinnamon: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves, 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid.
    Instant Pot® Old-Fashioned Rice Pudding Photo 2
  2. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot® Old-Fashioned Rice Pudding Photo 3
  3. Release pressure using the natural-release method according to manufacturer's instructions, at least 10 minutes.
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  4. Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
    Instant Pot® Old-Fashioned Rice Pudding Photo 5
  5. Select Saute function. Cook until mixture thickens, about 3 minutes. Serve warm or chilled.
    Instant Pot® Old-Fashioned Rice Pudding Photo 6

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