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Creamy Brown Rice Pudding

4

125 min

Creamy Brown Rice Pudding

Creamy Brown Rice Pudding Photo 1

Category

Rice Recipes

Time

125 min

Serving

8 persons

Calories

326

Rating

4.00★ (35)

Cuisine

Author: Victoria Buriak
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins.

Ingredients

  • water: 4 cups
  • uncooked brown rice: 2 cups
  • salt: 0.75 tsp
  • milk: 2 cups
  • evaporated milk: 1 can (12 fluid ounce can)
  • almond extract: 0.5 tsp
  • sugar: 1 cup
  • cinnamon stick: 1 piece (3 inch piece)

Metric Conversion

Stages of cooking

Creamy Brown Rice Pudding Photo 21
Creamy Brown Rice Pudding Photo 32
  1. Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
    Creamy Brown Rice Pudding Photo 2
  2. Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.
    Creamy Brown Rice Pudding Photo 3

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