This is a fast and easy recipe for great vegan Spanish rice. All you need now is a cool, yummy glass of sangria!
Ingredients
- olive oil: 2 Tbsp
- uncooked brown rice: 1 cup
- red bell pepper: 0.5 piece (chopped)
- onion: 1 piece (chopped)
- garlic: 2 tsp (crushed)
- water: 2 cups
- tomatoes: 1 can (10 ounce can, diced)
- chili powder: 2 tsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Heat oil in a deep skillet over medium heat. Add rice, bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.
