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Instant Pot® Pork Stew

4

0 min

Instant Pot® Pork Stew

Instant Pot® Pork Stew Photo 1

Category

Pork Recipes

Time

0 min

Serving

8 persons

Calories

198

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
During the pandemic of the Coronavirus and the stay-at-home order, I have been trying different ways of cooking pork shoulder. Hubby and I cook together and this is a simple but delicious recipe we made.

Ingredients

  • olive oil: 2 Tbsp
  • pork shoulder, cut into 6 pieces: 2 pound
  • salt and ground black pepper: (to taste)
  • all-purpose flour: 2 Tbsp
  • red wine: 1 cup
  • beef broth: 1 cup
  • tomato paste: 2 Tbsp
  • onion: 1 piece (cut into large chunks)
  • stalks celery: 4 piece (cut into 1-inch pieces)
  • baby carrots: 0.5 pound
  • garlic: 2 clove (chopped)
  • bay leaves: 2 piece

Metric Conversion

Stages of cooking

Instant Pot® Pork Stew Photo 21
Instant Pot® Pork Stew Photo 32
Instant Pot® Pork Stew Photo 43
Instant Pot® Pork Stew Photo 54
  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Season pork with salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, 4 to 5 minutes. Add flour and cook and stir for 1 to 2 minutes. Deglaze the pot by adding wine, broth, and tomato paste, scraping up all the browned bits from the bottom.
    Instant Pot® Pork Stew Photo 2
  2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot® Pork Stew Photo 3
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in onion, celery, carrots, garlic, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 5 minutes for pressure to build.
    Instant Pot® Pork Stew Photo 4
  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
    Instant Pot® Pork Stew Photo 5

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