Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Ingredients
- cornstarch: 1 Tbsp
- Kikkoman Soy Sauce: 1 Tbsp
- boneless pork: 1 pound (cut into 1-inch cubes)
- vegetable oil: 2 Tbsp
- carrots: 2 piece (sliced)
- onion, chunked: 1 piece
- green bell pepper: 1 piece (cut into 1-inch squares)
- Kikkoman Sweet & Sour Sauce: 1 cup
- pineapple chunks: 1 can (8 ounce can, drained)
Metric Conversion
Stages of cooking
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Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
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Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
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Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
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Add pineapple chunks; cook and stir only until pineapple is heated through.
