 
Steel-cut oats and the Instant Pot: two of my favorite discoveries from the last 10 years. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc.
                    Ingredients
- water: 3 cups
- steel-cut oats: 1 cup
Metric Conversion
Stages of cooking
- 
                                        Gather all ingredients. Dotdash Meredith Food Studios  
- 
                                        Combine water and oats in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios  
- 
                                        Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Oats will thicken as they cool. Dotdash Meredith Food Studios  
 
       
       
      