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White Chocolate Cranberry Oatmeal Cookies

4

30 min

White Chocolate Cranberry Oatmeal Cookies

White Chocolate Cranberry Oatmeal Cookies Photo 1

Time

30 min

Serving

30 persons

Calories

134

Rating

4.00★ (240)

Cuisine

Author: Victoria Buriak
These white chocolate cranberry oatmeal cookies are made with rolled oats, dried cranberries, and white chocolate chips for tender and chewy holiday treats!

Ingredients

  • butter: 0.66667 cup (softened)
  • packed brown sugar: 0.66667 cup
  • eggs: 2 piece
  • ½ cups rolled oats: 1 piece
  • ½ cups all-purpose flour: 1 piece
  • baking soda: 1 tsp
  • salt: 0.5 tsp
  • ¼ cups dried cranberries: 1 piece
  • white chocolate: 0.66667 cup (coarsely chopped)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    White Chocolate Cranberry Oatmeal Cookies Photo 2
  2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.
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  3. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
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  4. Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
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