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Irish Cream Truffles

4

0 min

Irish Cream Truffles

Irish Cream Truffles Photo 1

Time

0 min

Serving

24 persons

Calories

152

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.

Ingredients

  • heavy cream: 1 cup
  • white sugar: 0.25 cup
  • butter: 0.25 cup
  • semisweet chocolate chips: 1 pack (16 ounce pack)
  • Irish cream liqueur: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
    Irish Cream Truffles Photo 2
  2. Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
    Irish Cream Truffles Photo 3
  3. Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
    Irish Cream Truffles Photo 4
  4. Refrigerate until firm, about 1 hour.
    Irish Cream Truffles Photo 5

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