Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Ingredients
- English cucumbers: 4 piece (diced)
- roma (plum) tomatoes: 4 piece (diced)
- purple onion: 0.5 piece (diced)
- red bell pepper: 1 piece (diced)
- garlic: 2 Tbsp (chopped)
- fresh parsley: 1 cup (chopped)
- fresh mint: 3 Tbsp (chopped)
- olive oil: 0.5 cup
- lemon juice: 2 Tbsp (fresh)
- kosher salt: 1 Tbsp
- ground black pepper: 1 Tbsp
Metric Conversion
Stages of cooking
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Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.
