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Tomato and Bocconcini Salad

4

15 min

Tomato and Bocconcini Salad

Tomato and Bocconcini Salad Photo 1

Time

15 min

Serving

6 persons

Calories

259

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.

Ingredients

  • olive oil: 0.5 cup
  • balsamic vinegar: 0.5 cup
  • clove garlic: 1 piece (minced)
  • salt: 1 tsp
  • ground black pepper: 1 tsp
  • baby spinach, rinsed and: 4 cups (dried)
  • arugula, rinsed and: 2 cups (dried)
  • grape tomatoes: 2 cups
  • bocconcini cheese: 1 cup (cut into bite-size pieces, fresh)
  • red onion: 1 cup (minced)

Metric Conversion

Stages of cooking

Tomato and Bocconcini Salad Photo 21
  1. Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.
    Tomato and Bocconcini Salad Photo 2

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