This was and is my favorite casserole. I hope you enjoy this 7-layer dinner as much as my family does. Great warmed up the next day.
Ingredients
- potatoes: 3 piece (sliced)
- carrots: 3 piece (sliced)
- onion: 1 piece (sliced)
- uncooked long-grain rice: 0.5 cup
- peas, with liquid: 2 cans (8 ounce cans)
- condensed tomato soup: 1 can (10.75 ounce can)
- water: 1 can (10.75 ounce can)
- pork sausage: 1 pound
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Butter a large casserole dish.
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Layer potatoes, carrots, and onions in the prepared casserole dish. Sprinkle uncooked rice over vegetables. Add peas (with liquid) and arrange pork sausage on top.
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Dilute tomato soup with a can of water; pour over sausage. Season with salt and pepper.
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Bake, covered, in the preheated oven for 1 hour. Uncover and continue baking for an additional hour.
