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Italian Bruschetta

5

20 min

Italian Bruschetta

Italian Bruschetta Photo 1

Time

20 min

Serving

7 persons

Calories

0

Rating

5.00★ (1)

Author: Konda Liza

This appetizer is so delicious, colorful and simple, you need only several minutes to cook it. This recipe is really easy and so tasty!

Ingredients

  • black pepper: 1 pinch
  • salt: 1 pinch
  • mozzarella: 50 g (per taste)
  • balsamic vinegar: 1 Tbsp
  • olive oil: 1 Tbsp
  • basil: 1 Tbsp
  • garlic: 2 clove
  • cherry tomatoes: 300 g
  • butter: 100 g
  • Italian bread: 1 piece

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Stages of cooking

Italian Bruschetta Photo 2 1
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Italian Bruschetta Photo 7 6
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  1. Prepare the bread, it would be better if it is fresh.

    Italian Bruschetta Photo 2
  2. Slice the bread and spread butter all over each slice. The butter should be soft, spread butter per taste.

    Italian Bruschetta Photo 3
  3. Chop garlic.

    Italian Bruschetta Photo 4
  4. Now chop basil.

    Italian Bruschetta Photo 5
  5. Mix in a bowl chopped basil and garlic, tomatoes cut in half and balsamic vinegar.

    Italian Bruschetta Photo 6
  6. Sprinkle salt and pepper per taste and spread over the bread slices.

    Italian Bruschetta Photo 7
  7. Oil the baking tray and place bread pieces. Sprinkle over the grated cheese and bake until the cheese is melted. Serve hot.

    Italian Bruschetta Photo 8

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