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Italian Frittata

4

50 min

Italian Frittata

Italian Frittata Photo 1

Category

Egg appetizer

Time

50 min

Serving

6 persons

Calories

211

Rating

4.00★ (60)

Cuisine

Italian
Author: Victoria Buriak
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!

Ingredients

  • salami: 0.5 cup (diced)
  • artichoke hearts: 0.5 cup (chopped)
  • cherry tomatoes: 0.5 cup (chopped)
  • mushrooms: 1 can (4.5 ounce can, drained, sliced)
  • eggs: 6 piece
  • milk: 0.33333 cup
  • green onions: 2 piece (chopped)
  • clove garlic: 1 piece (minced)
  • basil: 1 tsp (dried)
  • onion powder: 1 tsp
  • salt: 1 tsp
  • ground black pepper: (to taste)
  • Parmesan cheese: 0.33333 cup (grated)
  • mozzarella cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

Italian Frittata Photo 21
Italian Frittata Photo 32
Italian Frittata Photo 43
Italian Frittata Photo 54
  1. Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
    Italian Frittata Photo 2
  2. Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
    Italian Frittata Photo 3
  3. Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
    Italian Frittata Photo 4
  4. Bake until eggs are set and cheese is melted, about 20 minutes.
    Italian Frittata Photo 5

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