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Italian Pasta Salad

4

25 min

Italian Pasta Salad

Italian Pasta Salad Photo 1

Time

25 min

Serving

12 persons

Calories

371

Rating

4.00★ (157)

Cuisine

Italian
Author: Victoria Buriak
This Italian pasta salad that's loaded with tri-color rotini pasta, salami, bell peppers, and mozzarella is quick to make and full of flavor for a delicious summer meal.

Ingredients

  • tri-color rotini pasta: 1 pack (12 ounce pack)
  • Italian salami: 0.75 pound (diced)
  • green bell pepper: 0.5 piece (sliced)
  • red bell pepper: 0.5 piece (sliced)
  • red onion: 0.5 piece (chopped)
  • black olives: 1 can (6 ounce can, sliced)
  • ounces small fresh mozzarella balls (ciliegine): 8 piece
  • Italian-style salad dressing: 1 cup
  • dry Italian-style salad dressing mix: 3 packages (.7 ounce packages, to taste)
  • Parmesan cheese: 0.5 cup (shredded)

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Stages of cooking

Italian Pasta Salad Photo 21
Italian Pasta Salad Photo 32
Italian Pasta Salad Photo 4 3
  1. Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.
    Italian Pasta Salad Photo 2
  2. Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.
    Italian Pasta Salad Photo 3
  3. Season pasta salad with dry salad dressing mix and stir to combine. Sprinkle with Parmesan cheese before serving.
    Italian Pasta Salad Photo 4

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