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Cucumber Sunomono

4

75 min

Cucumber Sunomono

Cucumber Sunomono Photo 1

Time

75 min

Serving

5 persons

Calories

27

Rating

4.00★ (341)

Cuisine

Japanese
Author: Victoria Buriak
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!

Ingredients

  • cucumbers: 2 piece (peeled)
  • rice vinegar: 0.33333 cup
  • white sugar: 4 tsp
  • salt: 1 tsp
  • ginger root: 1.5 tsp (fresh; minced)

Metric Conversion

Stages of cooking

Cucumber Sunomono Photo 21
Cucumber Sunomono Photo 32
  1. Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
    Cucumber Sunomono Photo 2
  2. In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.
    Cucumber Sunomono Photo 3

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