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Italian Pork Tenderloin

4

50 min

Italian Pork Tenderloin

Italian Pork Tenderloin Photo 1

Category

Pork Recipes

Time

50 min

Serving

4 persons

Calories

356

Rating

4.00★ (434)

Cuisine

Italian
Author: Victoria Buriak
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

Ingredients

  • olive oil: 2 Tbsp
  • prosciutto: 0.25 cup (chopped)
  • fresh sage: 2 Tbsp (chopped)
  • fresh parsley: 2 Tbsp (chopped)
  • oil-packed sun-dried tomatoes: 2 Tbsp (chopped)
  • onion: 0.25 cup (chopped)
  • ½ pounds pork tenderloin: 1 piece (cut into 1/2 inch strips)
  • chicken broth: 0.5 cup
  • heavy cream: 0.5 cup
  • salt: 0.25 tsp
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

Italian Pork Tenderloin Photo 21
Italian Pork Tenderloin Photo 32
  1. Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.
    Italian Pork Tenderloin Photo 2
  2. Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.
    Italian Pork Tenderloin Photo 3

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