These oven-fried pork chops are baked in the oven until tender. Learn how long to bake pork chops with this quick, simple, and above all, cheap way to make pork chops. I love it!
Ingredients
- butter: 2 Tbsp (melted)
- egg: 1 piece (beaten)
- milk: 2 Tbsp
- black pepper: 0.25 tsp
- herb-seasoned dry bread stuffing mix: 1 cup
- pork chops: 4 piece (trimmed)
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.
-
Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix. Dotdash Meredith Food Studios
-
Lay pork chops in the prepared dish. Dotdash Meredith Food Studios
-
Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C). Dotdash Meredith Food Studios
-
Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
