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Super Summer Kale Salad

4

260 min

Super Summer Kale Salad

Super Summer Kale Salad Photo 1

Time

260 min

Serving

8 persons

Calories

344

Rating

4.00★ (207)

Cuisine

Author: Victoria Buriak
Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck.

Ingredients

  • white sugar: 0.75 cup
  • vinegar: 0.5 cup
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • extra-virgin olive oil: 0.25 cup
  • bunch kale, stems removed and leaves: 1 piece (chopped)
  • frozen shelled edamame (soybeans): 0.5 pack (16 ounce pack, thawed)
  • red onion, sliced thin: 0.25 piece
  • carrot: 1 cup (shredded)
  • blueberries: 0.66667 cup (fresh)
  • sweetened dried cranberries (such as Ocean Spray® Craisins®): 0.5 cup
  • cashew pieces: 0.5 cup
  • shelled, roasted sunflower seeds: 0.5 cup

Metric Conversion

Stages of cooking

Super Summer Kale Salad Photo 21
Super Summer Kale Salad Photo 32
  1. Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.
    Super Summer Kale Salad Photo 2
  2. Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.
    Super Summer Kale Salad Photo 3

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