This peach cobbler recipe is yummy, easy, and a favorite with our family of eight. You may use up to 5 cups of peaches.
Ingredients
- butter: 0.5 cup (melted)
- peaches: 4 cups (sliced, fresh)
- white sugar: 2 Tbsp
- all-purpose flour: 1 cup
- white sugar: 1 cup
- milk: 0.5 cup
- ground cinnamon: 1 tsp
- baking powder: 1 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Pour melted butter into the bottom of a 9x13-inch baking dish. Add peaches and 2 tablespoons sugar; toss until evenly coated.
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Stir together flour, 1 cup sugar, milk, cinnamon, baking powder, and salt in a large bowl until well combined; spoon batter over peaches.
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Bake in the preheated oven until the top is golden brown, about 45 minutes.
