Time
5 min
Serving
6 persons
Calories
0
It's beerita time! Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is. Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea unless, of course, you like pulp.
Ingredients
- frozen limeade concentrate: 1 can (12 fluid ounce can)
- fluid ounces tequila: 12 piece
- fluid ounces water: 12 piece (or more if needed)
- fluid ounces beer: 12 piece
- ice:
- lime: 1 piece (cut into wedges)
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
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Pour limeade concentrate, tequila, water, and beer into a large pitcher. Stir until limeade has melted. Dotdash Meredith Food Studios
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Add plenty of ice to the pitcher and garnish with lime wedges. Adjust with additional water if needed. Dotdash Meredith Food Studios
