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Sweet and Sour Red Cabbage

4

35 min

Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage Photo 1

Time

35 min

Serving

4 persons

Calories

210

Rating

4.00★ (53)

Cuisine

Author: Victoria Buriak
This tangy red cabbage side dish makes a delicious sweet and sour pairing for pork.

Ingredients

  • medium head red cabbage: 1 piece (shredded)
  • quart water: 1 piece
  • salt: (to taste)
  • brown sugar: 0.5 cup
  • caraway seeds: 1 Tbsp
  • vinegar: 0.5 cup
  • butter: 0.25 cup

Metric Conversion

Stages of cooking

Sweet and Sour Red Cabbage Photo 21
Sweet and Sour Red Cabbage Photo 32
  1. Place cabbage in a medium saucepan. Add water and salt and bring to a boil. Stir in brown sugar and caraway seeds; cook until cabbage is tender, about 12 minutes. Drain.
    Sweet and Sour Red Cabbage Photo 2
  2. Toss cabbage with vinegar and butter in a medium bowl until thoroughly coated.
    Sweet and Sour Red Cabbage Photo 3

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